One of the prompts for the 2016 Library Challenge is to read a memoir. To that end, I’m reviewing the book I read for this challenge—Julie Powell’s Julie and Julia, which chronicles Powell’s year-long project of cooking every single recipe in Julia Child’s classic Mastering the Art of French Cooking. My boss Julie recommended the book to me, and I’m glad she did. (Thanks, Julie!) I had vaguely heard of Powell’s project—due to the buzz surrounding the blog Powell initially recounted her culinary adventures on—and upon reading the book, I realized that several years ago, I actually had read and enjoyed an excerpt of her chapter on cooking (and murdering) lobsters.