This month, our theme at the library is “The Book Is Better,” and to that end, we’re highlighting books that have been adapted into films, as well as other forms of adaptation, all month long. We have a display at the front of the library of a wide range of books and their accompanying movies. Here, though, I thought it would be a great time to highlight books that have been adapted into films that are being released later this year. All of the film versions of these books don’t come out until September or later, so you’ll have plenty of time to read the books beforehand. As we all know, the book is almost always better, so it’s also almost always best to read the book first!
As always, our online library catalog is where you can learn more about each item and place holds.
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HARRY POTTER IS BACK (just in case you haven’t heard! 🙂 For all who spent their eleventh birthday wondering where your Hogwarts acceptance letter was and have spent the last nine years wondering where Harry and company were now, the wait is over. Harry Potter and the Cursed Child is now not just a play in London but a book/script you can read wherever you happen to be. (Even here in Berryville, Arkansas – visit our online library catalog to learn more and place a hold!)
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This coming Sunday is National Friendship Day, and I figured the best way to celebrate was by highlighting the library challenge of reading a book a friend recommended. One of my dear friends, Whitney, told me a few weeks ago that I really needed to read Patrick Ness’s A Monster Calls. She also warned me that it deserved an honorary mention for books that will make you cry. I’m so glad she suggested this book to me because it’s a wonderful read. (Thanks again for the great recommendation, Whitney!)
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A couple of months ago at Books in Bloom, I was accepting suggestions for books/movies/topics to blog about, and I received a lot of intriguing suggestions. One of the recommendations was for Paulette Jiles’s Enemy Women. The woman who recommended it told me it was set during Civil War-era Missouri and that the author was a poet and her resulting writing style was lovely and evocative. We got so distracted discussing the book that I didn’t even think to ask her for her name until after she had left, but I recently read Enemy Women and really enjoyed it. (I really hope the lady who suggested it chimes in with a comment, so I can thank her properly. Until then, thanks so much for the great book recommendation!)
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One of the challenges for this month is a book with a love triangle. I had contemplated doing book recommendations for this one, but most of the books I found to recommend were ones that people were likely to have either already read or at least be familiar with.
Instead, I decided to revive the “Discussion Thread” idea from when we covered Outlander.
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Are you a fan of memoirs? They’re one of the categories on the reading challenge we’re doing this year, and one thing I’ve noticed from working in the library is people tend to either really enjoy reading them or they don’t. Personally, I like a good memoir, but I must confess, it’s not usually something I think to pick up on my own. I shared my own book for this challenge last week, but in researching selections for this post, I also found a wide range of memoirs that, hopefully, will appeal to readers who enjoy the genre and read widely in it and those who don’t. If you’re interested in learning more about any of the books mentioned below, please follow the link to our online catalog.
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One of the prompts for the 2016 Library Challenge is to read a memoir. To that end, I’m reviewing the book I read for this challenge—Julie Powell’s Julie and Julia, which chronicles Powell’s year-long project of cooking every single recipe in Julia Child’s classic Mastering the Art of French Cooking. My boss Julie recommended the book to me, and I’m glad she did. (Thanks, Julie!) I had vaguely heard of Powell’s project—due to the buzz surrounding the blog Powell initially recounted her culinary adventures on—and upon reading the book, I realized that several years ago, I actually had read and enjoyed an excerpt of her chapter on cooking (and murdering) lobsters.
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