Book Buzz: Gossip-Fueled Mysteries, Organized Crime Sagas, Unwitting Romances, Rural Medicine, and Literary Science Fiction

Every month, we’re profiling new-ish releases that are getting critical and commercial buzz. For July, we’re looking at two very different mysteries, a South-Asian-by-way-of-Canada revamp of You’ve Got Mail, nonfiction about Arkansas country doctors, and a companion novel to A Visit to the Goon Squad.

Continue reading “Book Buzz: Gossip-Fueled Mysteries, Organized Crime Sagas, Unwitting Romances, Rural Medicine, and Literary Science Fiction”

Edna Lewis’s The Taste of Country Cooking (2006)

When I was profiling Southern cookbooks back in March, Vanessa from Food in Books suggested The Taste of Country Cooking. When Vanessa recommends something, I pay attention, so I immediately requested we purchase the book and add it to the collection. In fact, I liked the book so much that I bought a personal copy for myself. Thanks so much to Vanessa for the wonderful suggestion and to Julie for adding Edna Lewis’s book to our holdings!

Continue reading “Edna Lewis’s The Taste of Country Cooking (2006)”

Cookbook Corner: French

In honor of our Books, Spice, and Everything Nice theme (and spice club!), we’ll be doing a monthly round-up of our cookbooks. We have a really nice and extensive collection, but it’s easy to get lost in the sheer number of them. Hopefully these posts help! In honor of our July spice nutmeg, we’ll be focusing on French cookbooks this month.

Continue reading “Cookbook Corner: French”

Books, Spice, and Everything Nice: Nutmeg

For 2022, the Berryville Library is hosting its own Books, Spice, and Everything Nice spice club. Stop by the library to get the spice of the month and then stop by the blog on the first Tuesday of the month for recipes and more information on the featured spice. We’ll also be adding monthly posts about cookbooks in our collection. For July, our spice is nutmeg!

Continue reading “Books, Spice, and Everything Nice: Nutmeg”